Home Japanese Food First time cooking Shoyu Ramen from scratchJJapanese FoodFirst time cooking Shoyu Ramen from scratchOctober 1, 2024No comments First time cooking Shoyu Ramen from scratchby Least_Comedian_3508 Tags:Japanese CuisineJapanese FoodLeave a ReplyYou must be logged in to post a comment.
JJapanese Food Read More I got this in an Advent calendar. What is it and how do I eat it?December 10, 202214 comments I got this in an Advent calendar. What is it and how do I eat it?
JJapanese Food Read More Breakfast for dinner.August 31, 2023No comments Egg white tomagoyaki, natto with extra mustard, and miso soup (homemade dashi) with flat oyster mushrooms and green…
JJapanese Food Read More Kaisendon from Nihonbashi KaisendonJuly 17, 2023No comments Salmon roe, nakaochi (tuna scraped from the rib bones) shrimp, whelk, geoduck, squid, herring roe, cucumber, green onion,…