Lunch today: A variation on Hippari Udon, made with soba noodles.
Hippari Udon is a local dish from Yamagata Prefecture. It typically includes natto, nori, negi, boiled mackerel, and raw egg. This unique combination of flavors might be new to some, especially those unfamiliar with natto. I love natto! 😁👌
by derfqm22
