Just wondering if anyone has any easy recipes they can share! I wasn't a big cook back home in America, so now that I'm in Japan with totally different grocery/ingredient options I really don't know what to do 😅 Been here 5ish months and mostly eaten out aside from fried rice, corn butter bacon, and sad excuses for tacos
I'd like to try my hand at cooking at home, but I'm very limited in working area, I live in a Leopalace with zero counter space and a double burner stove directly next to the sink, so I usually do any food prep on the top of my washing machine 😞
If anyone has any recommendations for foods to attempt please let me know! I'm allergic to soy milk, but other soy products are fine, and I really don't like tomatos+mushrooms 😅 But open other than that!
Thanks!
by Tzuuyu