JJapanese Food

substitute for dashi granules


Hi,

I keep kosher and I make my own vegetarian dashi with kombu and shiitake which works well.

When I come across recipes that use dashi granules and water I substitute dashi for both, but in recipes where it's just dashi granules and no water I don't know what to substitute with.

Any ideas? I saw I could make a dashi concentrate but I have no clue how to do that.

Alternatively if anyone know of any instant dashi with a kosher supervision that would be great too.

This is an example of recipe I'd like to make:

https://www.instagram.com/p/DArjmUeSSVX/?img_index=5

Thanks!

by SpigiFligi

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