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people of Japan, would you help the street dogs ?
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What type of sausage is this?
Just got back from Japan and not even exaggerating I ate at this bakery every morning for 3…
Grilling at Sanrokuen
The fish was still moving when they brought it !!
Tsukimi Dango
Tsukimi Dango by Ebiki
3 comments
Beautiful!!
Nice job! Looks like you got some good caramelization on the noodles and veggies.
Oooh what’s the sauce?