S&B Curry Tteokbokki- a Korean and Japanese fusion dish made with rice cakes, sausages, potatoes, carrots, onions, and mushrooms. Recipe in comments!

9 comments

1. RECIPE LINK: https://londonishungry.com/curry-tteokbokki-korean-kare/

   I made a Japanese-Korean fusion Curry Tteokbokki with rice cakes, sausages, potatoes, carrots, onions, and mushrooms. The S&B curry sauce is excellent as always and tastes great when simmered with vegetables and sausages. This is one of my favorite recipes!

   Curry tteokbokki is also slightly inspired by the German currywursts (curry sausages). You can just serve it with rice and omit the Korean rice cakes if you don’t have any.

   Ingredients
   SERVES 4
   * 2-4 sausages (2 cups, cut up) I used 4 sausages
   * oil
   * ½ onion, thinly sliced
   * 6 mushrooms (1 cup, sliced)
   * 4 garlic cloves, minced
   * 1 potato, peeled & cubed
   * 2 medium carrots, peeled & cubed
   * 2 cups + 1 cup water
   * 2 S&B curry blocks
   * 1.5 cups rice cakes (200g/30 pieces)

   Garnish
   * chopped green onions/chives

   Instructions
   1. Cut 4 sausages into bite-sized pieces using scissors. Fry off in a little oil until browned. Add ½ thinly sliced onion and sauté until soft. Now add 6 sliced mushrooms and stir. A few minutes later, add 4 minced garlic cloves. Cook for 3-5 minutes.
   2. Add chopped potatoes & carrots. Pour in 2 cups water (or until the carrots and potatoes are submerged). Place a lid on and allow it to cook for 15-20 minutes until softened.
   3. Pour 1 cup of water into the pot. Break up two S&B Golden Curry blocks into smaller pieces and transfer them to the pot. Now add 1.5 cups rice cakes. Stir well until curry blocks have dissolved and rice cakes are submerged. Cook for the rice cakes for 5 minutes (or according to package instructions).
   4. Once the curry sauce has thickened, garnish with chopped green onions or chives. Serve the pan at the table.

   RECIPE LINK: https://londonishungry.com/curry-tteokbokki-korean-kare/

2. holy crap this looks great. now to find ttekbokki locally

3. Love the idea of adding Tteok to curry. Gonna have to try this next time I make it!

4. I love making japanese curry, never thought to add tteokobkki! Just picked some up from my local asian market yesterday so I will definitely need to try this.

5. This is a fantastic idea! I love the rice cakes but usually the sauce that goes with tteokbokki is too sweet for me. Adding it to Japanese curry is perfect!

6. Is that two whole packs of S&B curry?

7. The addition of rice cakes is brilliant! I make curry rice every so often, and usually have rice cake in the freezer. I will have to try this.

8. Oh this looks so good, I’ll have to try it! I have tteokbokki but could never find recipes besides the usual Korean versions that use the gochujang paste & pepper powder, & as much as I like spice, it’s too spicy for me. Thanks for posting this!

9. I’m definitely making this. Golden curry has been my go to for a looooooong time