Home Japanese Food Freshly catched maguchi fish made as a sashimi with soy sauce and wasabi for sauce.

Freshly catched maguchi fish made as a sashimi with soy sauce and wasabi for sauce.

September 25, 2022
No comments

Freshly catched maguchi fish made as a sashimi with soy sauce and wasabi for sauce.

Leave a Reply

You must be logged in to post a comment.

— Previous article

Why Japan Is Angry About a State Funeral for an Assassinated Leader - The New York Times

Next article —

How bad are older reinforced concrete buildings?