I love japanese curry with chicken katsu but don’t always feel like making the katsu. I’m kind of surprised that I haven’t been able to find a frozen chicken katsu product in my local japanese grocery or asian supermarket, but I haven’t. Maybe I have to settle for an American style breaded chicken cutlet. Anyhoo, does anyone have a suggestion?
You May Also Like
Chicken ramen (Takumi Ramen, Netherlands)
Was pleasantly surprised by this ramen! The gyoza and karaage were delicious as well. by Dcornelissen
Sushi Nakazawa, DC
Sushi Nakazawa, DC
Three children eating noodles. Japan, 1890-1923
Three children eating noodles. Japan, 1890-1923 by MunakataSennin
2 comments
I’d just make a bunch and freeze them. You can defrost them and heat them in the oven/toaster oven.
Can I suggest subbing in Crouquette? There are some good frozen ones as well as fresh ones sold in some japanese market.