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what is this tofu called, where else can i find it, and is there a recipe floating around?
my dad and i visited arashiyama yesterday and fell in love with the sesame tofu from saga tofu…
Made Rafute for 52 weeks cooking. How do I get that dark color I’ve been seeing in pictures?
Made Rafute for 52 weeks cooking. How do I get that dark color I’ve been seeing in pictures?
Ajitama eggplopp at Sumire in Yokohama
Ajitama eggplopp at Sumire in Yokohama
3 comments
I need a bowl of that right now! Looks delicious!
Looks yummy. How was the steak prepared?
Recipe please!