Sushi night

6 comments

1. What’s the option with the x cuts in em..? Whole fish?

2. What is the big roll?

3. Where

4. Damn this looks good!!!!!

5. Mango in susher. Hmmm. I’d have to try it tbh

6. This may be a silly question from me as I’m not too experienced in sushi, but is the Saba skin edible as shown? How’s the texture aside from the regular non-skin nigiri?