Fire Roll- yellow soy paper, tempura shrimp, kani, cream cheese, avocado, sriracha, and spicy mayo. Pretty delicious! I think I prefer the soy paper over seaweed.

3 comments

1. Remove the cream cheese and I’m in!

2. I’ve never had soy paper but I think a few places I’ve been offer it. Does it taste like anything? Is it just chewy? A while back I had a wet slimy roll that used cucumber sheets instead of nori, and ever since I’ve been hesitant to try nori substitutes

3. If you can find smoked soy paper on a roll it’s delicious. Gives an interesting bbq-ey twist