Bought some type of specialty miso from Okinawa – does anyone have vegetarian recipe suggestions that will highlight the flavors of this miso?

4 comments

1. Dip plain cucumber slices into it.

2. Miso soup made with a vegetarian dashi… That’s about as pure a representation of the miso’s flavor as you’re going to get.

3. Make a marinade for grilling vegetables or roast veg on high heat. Also use for carrots with honey.

4. Miso marinated grilled eggplant.
   Made under broiler. Check out recipe in
   justonecookbook.com