Semi-homemade Japanese breakfast


Semi-homemade Japanese breakfast

3 comments
  1. Saba shioyaki was brought frozen and broiled. Miso soup was instant!

    * Shiosaba
    * Natto
    * Onsen egg
    * Miso soup
    * White rice

  2. I love the idea of having rice for breakfast…I just don’t like having to make it because it takes so long. If you make it prior how do you re-fluff it?

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