Home Japanese Food Semi-homemade Japanese breakfastJJapanese FoodSemi-homemade Japanese breakfastOctober 4, 20223 comments Semi-homemade Japanese breakfast Tags:Japanese CuisineJapanese Food 3 commentsSaba shioyaki was brought frozen and broiled. Miso soup was instant!* Shiosaba * Natto * Onsen egg * Miso soup * White riceOnly Japanese and sea lions eat mackerel for breakfastI love the idea of having rice for breakfast…I just don’t like having to make it because it takes so long. If you make it prior how do you re-fluff it?Leave a ReplyYou must be logged in to post a comment.
Saba shioyaki was brought frozen and broiled. Miso soup was instant!* Shiosaba * Natto * Onsen egg * Miso soup * White rice
I love the idea of having rice for breakfast…I just don’t like having to make it because it takes so long. If you make it prior how do you re-fluff it?
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3 comments
Saba shioyaki was brought frozen and broiled. Miso soup was instant!
* Shiosaba
* Natto
* Onsen egg
* Miso soup
* White rice
Only Japanese and sea lions eat mackerel for breakfast
I love the idea of having rice for breakfast…I just don’t like having to make it because it takes so long. If you make it prior how do you re-fluff it?