Semi-homemade Japanese breakfast

3 comments

1. Saba shioyaki was brought frozen and broiled. Miso soup was instant!

   * Shiosaba
   * Natto
   * Onsen egg
   * Miso soup
   * White rice

2. Only Japanese and sea lions eat mackerel for breakfast

3. I love the idea of having rice for breakfast…I just don’t like having to make it because it takes so long. If you make it prior how do you re-fluff it?