Take-out box from Sugarfish

26 comments

1. Salmon, albacore and hamachi? Can’t tell what the 4th fish is. Maybe some sort of saba

2. Love this place!

3. That is a lot of packing for the amount of food. Probably still better than a plastic box.

4. Sugarfish is incredible, although overrated af, and they kill it with presentation

5. I hate to be critical but that box doesn’t do it for me. Does the sushi taste like how a hospital smells? I think it’s just the diagram that makes me feel that.

6. I recently went to New York and had many amazing meals, including a 2 star Michelin chefs menu that cost what I spend on a motorcycle.

   Sugarfish is the meal I remember most and then one I want to do again.

7. My favorite sushi restaurant ❤️

8. I almost cried when I went to sugarfish because it was so much better than what we have in Green Bay, need to get back to NYC again for this

9. Just heard of this place on the ESPN morning radio show.

10. Clearly they dont know what 握り means

11. Brooooooooooo. It’s like Christmas

12. Honest opinion please:

    Is Sugarfish a good anniversary destination with my partner?

13. Nozowa is an evil genius. I remember him from the 80’s when he was working as a sushi chef in Encino. He was very strick about order of consumption

14. Why do some fish require a closer look?

15. Never got the hype with this place. Sushi is good but for the price it’s not worth it

16. Looks delicious, hope you enjoyed it

17. How much would this cost?

18. Probably an unpopular opinion, but that looks unpleasantly clinical to me.

    I worked in healthcare for a long time, reminds me of the stock room of a couple facilities I worked at.

19. Probably $100

20. Sugarfish – meh. Overrated! Kazunori got my hopes up and Sugarfish let me down. Better places out there for sure!

21. I don’t get why people are hating on the box. It’s cute and convenient. I mean single use plastic little cup things aren’t great, but it’s seems okay for to go. The sushi looks generic AF though and the pieces look slapped together. I’d rather a $35 “omakase” 13 piece at my local which I usually do. HOWEVER, the fish quality looks great. I’m guessing that’s not farmed salmon which is hard to avoid, even in LA.

22. Dip rice side in soy sauce? 😱

23. Looks unnecessarily expensive

24. I hope you didn’t pay more than $8 for this.

25. I had one of these boxes in Hollywood, CA recently and it was complete trash.

    Some of the worst sushi I’ve ever had.

    How was yours? I hope your experience was better than mine!

26. sugarfish has a fantastic takeaway box