JJapanese Food

How do I make Rice Cakes?


Me and my grandma love rice cakes but I have no idea how to make it every time I look online it just gives me weird different rice cakes I’m trying to these ones do any of you know how to make these ones and if you have a video on it please send it to me.

1 comment

  1. Easiest way is to get mochi no ko rice flour, anko and some potato starch.

    Prepare mochi no ko as per package directions.

    Put on a baking pan well dusted with potato starch and chill briefly in fridge. Just warm enough to handle.

    Roll out in pan with a dusted rolling pin.

    Cut out with a circular cookie cutter or a drinking glass.

    Wrap about 1 TB of anko in the mochi skin and smooth the closure.

    Put in a cupcake liner and do the next.

    https://www.justonecookbook.com/daifuku/

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