Chicken gyoza soup with rice noodles, carrots and celery

5 comments

1. I am sorry but the only thing Japanese here is the Gyoza. Not the noodle, not the vegetables, and probably also not the soup.

2. Sinking the gyoza in the soup is kinda gross

3. This is fantastic. Simple and oh my gosh yes, GYOZA! I’d eat this in a heart beat.

4. I totally respect the comments, both positive and negative. I’m still learning here.

   Kikkoman call it sui-gyoza, being gyoza cooked in a light broth. Itsu have their gyoza soup absolutely stuffed full of noodles, and in the vegan version use rice noodles. Chopsticks chronicles use cabbage and shallots. So, I didn’t feel I was too far off in my interpretation. I know carrots and celery are widely used veg there.

5. Nah OP ignore the haters – gyoza in soup is def a thing. It’s not usually pan fried before putting in soup (usually boiled in liquid from raw). I’ll be honest I didn’t think it was ever served directly in liquid (I’m used to sui gyoza being boiled in water and served strained). But I was wrong.

   https://tabemonomadness.com/sui-gyoza-soup-japanese-potsticker-soup/amp/