I got some thin sliced beef on sale and I don’t know what to do with it. I know if I go to r/steak they’ll tell me to make cheesesteaks but I want something different. I don’t know the cut, it just says “thin sliced beef for stir fry”. I’m assuming it was on sale due to the discoloration but it has no scent to it whatsoever.
Gyudon if you have onions. or shabu if you have a hot pot set up
Meanwhile I never find thinly sliced beef and the grocery stores won’t do it for me lol
If you have a hot pot, I’d vote Shabu Shabu. Failing that, you could season the beef with salt, pepper, and sesame seeds and skewer it alongside some red pepper and green onion. You can dip it in a wasabi/aioli mix or yakiniku sauce (https://www.justonecookbook.com/yakiniku-sauce/)
Boiled sichuan beef. Quick and easy, I had it a few days ago. It was great
Korean beef * 1 ½ pounds Flank Steak * ¼ cups cornstarch * 2 tablespoons Sesame Oil * ½ teaspoons mince Garlic, Cloves * ½ cups Soy Sauce * ½ cup beef broth * ¾ cups Brown Sugar * ¼ cup onion, chopped * ¼ teaspoon red pepper flakes * sesame seeds and green onions, for garnish 1. Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat. 2. Add sesame oil, minced garlic, soy sauce, beef broth, brown sugar, onion, and red pepper flakes to the slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce. 3. Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.
Bulgogi
For a quick throw together, I like to make beef curry udon 🤤
Beef jerky?
Straight on the hot plate then dipped in sauce, Yakiniku 🤤
17 comments
I got some thin sliced beef on sale and I don’t know what to do with it. I know if I go to r/steak they’ll tell me to make cheesesteaks but I want something different. I don’t know the cut, it just says “thin sliced beef for stir fry”. I’m assuming it was on sale due to the discoloration but it has no scent to it whatsoever.
You can make Gyudon or Nikujaga with this.
Sukiyaki. [https://www.justonecookbook.com/sukiyaki/](https://www.justonecookbook.com/sukiyaki/)
Teriyaki or Bulgogi.
Gyudon if you have onions. or shabu if you have a hot pot set up
Meanwhile I never find thinly sliced beef and the grocery stores won’t do it for me lol
If you have a hot pot, I’d vote Shabu Shabu. Failing that, you could season the beef with salt, pepper, and sesame seeds and skewer it alongside some red pepper and green onion. You can dip it in a wasabi/aioli mix or yakiniku sauce (https://www.justonecookbook.com/yakiniku-sauce/)
Boiled sichuan beef. Quick and easy, I had it a few days ago. It was great
Korean beef
* 1 ½ pounds Flank Steak
* ¼ cups cornstarch
* 2 tablespoons Sesame Oil
* ½ teaspoons mince Garlic, Cloves
* ½ cups Soy Sauce
* ½ cup beef broth
* ¾ cups Brown Sugar
* ¼ cup onion, chopped
* ¼ teaspoon red pepper flakes
* sesame seeds and green onions, for garnish
1. Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
2. Add sesame oil, minced garlic, soy sauce, beef broth, brown sugar, onion, and red pepper flakes to the slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
3. Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.
Bulgogi
For a quick throw together, I like to make beef curry udon 🤤
Beef jerky?
Straight on the hot plate then dipped in sauce, Yakiniku 🤤
Slow cooker Mongolian Beef.
Phở.
[This super crispy beef recipe!!](https://youtu.be/-hju_hgB-VE)
I made it a month ago and 🤤🤤🤤 yum
[Bo Kho – Vietnamese soup – really good.](https://thewoksoflife.com/bo-kho-spicy-vietnamese-beef-stew/)