Here’s a video followup of the Sugarfish box. I think it’s a great bang for your buck at $35.
I’m going to find a way to say Ponzu more often. That was quite fun to hear. Nice review!
You sound like the dungeons and dragons sushi guy. 🍣
The best
Correct me if I’m wrong, but that’s not a blue crab hand roll, correct? It might be blue crab, but it does not look like a hand roll.
Sugar fish is sooooo good!
I’d eat this everyday
Did this sub just become an advertising platform for Sugarfish? It’s like every other post here lately
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The rice is supposed to be loosely packed, that’s a sign of good preparation. Chefs started packing the rice tighter when westerners started dipping the rice into the soy sauce so it wouldn’t fall apart as easily (you’re supposed to dip or coat the fish side). But traditionally looser rice is the “right” way to do it, and sushi chefs who want to be seen as serious pros will always do it that way.
35 dollars for that? Thats a scam
Love the trust me!
1) You are holding the sushi incorrectly with chopsticks. Either hold the rice directly across the long side of the sushi or use your hands (was told this by Jiro’s elder son) 2) Sauces should be applied right before you eat as the acidity starts to ‘cook’ the fish
35$ bang for a buck? You Californians definitely live in a parallel universe.
So good great deal. One would pay that for the packaging alone!
I have to say it again! This box just turns me off. Sorry, makes the fish look cheap and pale. Lol sorry ugh you post always feel like advertisements also
They need to bring sugarfish to NorCal
And where might one find this wonder of wonders?
Oh my did I see that correctly? Wasabi and soy sauce mixed together? OP, please don’t do that, just dip only the fish in soy sauce, then if you want, a small portion of wasabi on top. Also the fish looks a bit loose. I wouldn’t really pay 35USD for this
Something about lemon on sushi is making me very uncomfortable
$35 for rice that falls apart is highway robbery. And instructions, wtf is up with that?! It is sushi for lunch not a perpetual motion machine. This just feels pretentious, and nowhere is this a good bang for the buck
$35!!? I’m really out of touch on sushi prices in the states. That seems really steep for that.
Sugar fish is the way to go if you wanna be the basic white person in LA
35 dollars, I wouldn’t pay more than 15 euros for that.
I want to eat that so bad. Ugh why can’t I have a nice sushi place in my town
Lol I live in Ohio and that’s like MAYBE $25 worth of sushi
26 comments
Here’s a video followup of the Sugarfish box. I think it’s a great bang for your buck at $35.
I’m going to find a way to say Ponzu more often. That was quite fun to hear. Nice review!
You sound like the dungeons and dragons sushi guy. 🍣
The best
Correct me if I’m wrong, but that’s not a blue crab hand roll, correct? It might be blue crab, but it does not look like a hand roll.
Sugar fish is sooooo good!
I’d eat this everyday
Did this sub just become an advertising platform for Sugarfish? It’s like every other post here lately
[removed]
The rice is supposed to be loosely packed, that’s a sign of good preparation. Chefs started packing the rice tighter when westerners started dipping the rice into the soy sauce so it wouldn’t fall apart as easily (you’re supposed to dip or coat the fish side). But traditionally looser rice is the “right” way to do it, and sushi chefs who want to be seen as serious pros will always do it that way.
35 dollars for that? Thats a scam
Love the trust me!
1) You are holding the sushi incorrectly with chopsticks. Either hold the rice directly across the long side of the sushi or use your hands (was told this by Jiro’s elder son)
2) Sauces should be applied right before you eat as the acidity starts to ‘cook’ the fish
35$ bang for a buck? You Californians definitely live in a parallel universe.
So good great deal. One would pay that for the packaging alone!
I have to say it again! This box just turns me off. Sorry, makes the fish look cheap and pale. Lol sorry ugh you post always feel like advertisements also
They need to bring sugarfish to NorCal
And where might one find this wonder of wonders?
Oh my did I see that correctly? Wasabi and soy sauce mixed together? OP, please don’t do that, just dip only the fish in soy sauce, then if you want, a small portion of wasabi on top. Also the fish looks a bit loose. I wouldn’t really pay 35USD for this
Something about lemon on sushi is making me very uncomfortable
$35 for rice that falls apart is highway robbery. And instructions, wtf is up with that?! It is sushi for lunch not a perpetual motion machine. This just feels pretentious, and nowhere is this a good bang for the buck
$35!!? I’m really out of touch on sushi prices in the states. That seems really steep for that.
Sugar fish is the way to go if you wanna be the basic white person in LA
35 dollars, I wouldn’t pay more than 15 euros for that.
I want to eat that so bad. Ugh why can’t I have a nice sushi place in my town
Lol I live in Ohio and that’s like MAYBE $25 worth of sushi