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Reddit please help! What kind of nori is this?
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Salmon Ochazuke
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Used a sticky rice oolong for the tea aspect and added broiled salmon, furikake, and a little bit…
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I think this is one of Japan’s hidden gems. From one of my favorite shops in Ena, Gifu
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That looks great! Can you please tell us what is in there and how you made it?
I recently started adding tobiko into my mentai spaghetti and it is such a nice addition of texture, highly recommend
Yummy!
🧡😁
Gordon Ramsay would be proud of this presentation 👏
Looks so yummy!
I was hungry, now I’m starving