SSushi

Roll for Sushi – 23 – Umeboshi Hotate


Roll for Sushi – 23 – Umeboshi Hotate

Roll for Sushi – 23 – Umeboshi Hotate from sushi

5 comments

  1. Another great episode! When I saw you add the umeboshi, I was like “NO! IT RUINS IT! *gollum, gollum*” but now I really want to try this.

  2. Excellent as always. I do have a question though, I have never tried hotate at home due to really not trusting even good scallop sources. I make scallops seared all the time but unlike with fish, I am not sure how to select scallops that would make good nigiri.

    Any tips?

  4. Love the content and I always rewatch on YT. I do think you should order your top 100 greatest hits off your 1-10 scale so we really know what the best piece is.

  5. These videos are great. Is this a book I can buy anywhere? I love the idea.its such a great way to test and discover new flavour combinations.

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