this sashimi plate has maybe ruined sashimi for me forever :(


this sashimi plate has maybe ruined sashimi for me forever 🙁

44 comments
  1. Pieces too big I’m cutting them up with a knife and fork to eat. Salmon and tuna ok, the Escolar is fatty and chewy. Kanpachi first of all looks disgusting, and I bit into something hard. Oh man. This is not a traditional Japanese place. It’s an American seafood restaurant. Probably be awhile before I crave sashimi again 🙁

  2. strictly speaking to the value, $24 this plate has maybe 3x the fish that a lunch sashimi meal would have for around $15. Recommend if you are maybe an aquatic mammal

  3. What did you think of the ice? I have had sushi in the past and it was too cold due to the ice. Didn’t care for it.

  4. Well, truth be told, we are not far from Sea World, they could have mistaken me for Shamu the killer whale on account of my size. I was wearing black and white today.

    I was wondering why the bartender asked me to do a flip before she brought the plate out to me

  5. Bleh, looks pretty dry too. I would send that back actually, don’t know how safe that is when it’s served like that. And you never want to take chances with shashimi

  6. I think the ice was supposed to trick the diner into thinking this was somehow very fresh. It looks unappetizing sorry!

  7. This is what sashimi looked like at the sushi spot I worked at. Good to know I still have a chance on liking sashimi

  8. Thats way too much escolar. You’d be shitting yourself later if you had eaten all of it 💩

  9. Worst part? See that shitty disgusting sorry piece of kanpachi on the end? I really thought I’d eat this whole plate for some dumb reason. I tried to eat that and basically threw it up in a napkin. It’s still making me sick now.

  10. The fish is too thick, when I first started training to be a sushi chef my head chef gave me a huge piece of tuna and said I could eat it. I popped it in my mouth and instantly regretted that. It’s just too much. You’ve gotta be subtle with it.

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