What’s your favourite way of eating wagyu?

14 comments

1. you can’t eat wagyu at ジンギスカン, because that is lamb

2. Sukiyaki.

3. Yakiniku. But I’m becoming too old for the heavily marbled stuff. A couple slices and the heartburn starts

4. Sukiyaki at 今半

5. I’ll eat it any way served to me. If I have to cook it myself I like it well done

6. Wagyu Nigiri. It is absolutely insane.

7. Teppanyaki. But I don’t do it often because lordy it can be expensive. At least the good A5 type shit. I often eat regular Japanese beef at Teppanyaki, once per month, for 2,000 yen or so.

8. Teppanyaki is the only correct answer. Everything else is for when you don’t have enough wagyu.

9. Teppan

10. Throw it in the bin. Meat is for the weak 😊.

11. 和牛カツ

12. shabu shabu using the finest meat with good marbling. my fav is Kisoji.

13. Iwatani gas stove with a slab of volcanic rock on top. Smeared with lard.

    Or cast iron skillet, with enough lard to sink the meat in. “Deep fry” it for a few seconds so the outside browns and gets crispy.

    I eat mine with some wasabi. My wife prefers some pink salt.

14. Mine is: looking at it while thinking that it’s too expensive for me to afford.