I bought Japanese ramen noodles, but don’t know how to cook Japanese ramen. Do you have any ideas for what to do with them? It might be difficult to find the rest of the traditional Japanese ingredients here in a small town in Sweden. Any Ideas?
https://www.reddit.com/r/japan/comments/ykciwe/any_ideas_on_what_to_to_make_with_japanese_ramen/
4 comments
I like to eat them with a slice of American cheese and an egg then cook it in the microwave
Just make some other savoury soup and use the noodles.
Mushroom, pork loin, carrot onion, broth, garlic, ginger, soy sauce add a soft boiled egg at the end … there’s lots of recipies online if you’re not kitchen savvy. If you can’t get exact ingredients like mirin just work with what you have. Soy sauce with a little honey is fine.
Soft boil an egg or 2. Peel them. Toss them in a Ziploc bag full of soy sauce and a pinch or 2 of brown sugar. Let them sit in a fridge overnight. Braise some thinly sliced pork a little garlic and some green onions in a pan. Take that stuff out and set to the side. With the pan still hot, pour a little white wine into the pan with a little water to deglaze the pan, (all the chunky bits come loose. Set that to the side too, but keep on low heat to keep warm. Boil water in a pot. Just enough to cover the noodles. Before it’s done, pour the liquid from the pork in. When the noodles are done, toss noodles in a bowl, slide the pork, onions and garlic on top, grab the eggs, cut them in half and toss them on top. Not perfect, but you should be able to find all that in sweden.
Why not make yakisoba with them instead?
Get some stir fry vegetable mix, some chicken or shrimps, vegetable oil, yakisoba/okonomiyaki sauce (some Wooster sauce might work too, or you can just use oil and salt).
Boil your noodles, fry the veggies and proteins, mix it together on the pan, add sauce/salt.
Separately fry a sunny side egg, serve together and enjoy 😊