Wagyu gyoza with a jalapeño miso dipping sauce from Gora Brewery in Hakone.

10 comments

1. Holy fuck. I need to try that miso.

2. I’m really curious about this folding technique. It maximizes crispy surface area, and it’s really clean too. I feel like you could elevate gyoza up to a fine dining dish starting with this shape. I’m going to give it a go.

3. I’ve been there too! Went last year during summer holidays; the beer brewing vats drew me in 🙂 Quite a nice and stylish restaurant.

4. That looks goddamned delicious

5. Looks delicious

6. That place is so good 🤤

7. Damn that sounds good!

8. A mouth-watering description. Enjoy!

9. Been there. Can confirm. Fucking delicious.

10. I’ve also been there and eaten the wagyu Gyoza! Sat at the bar/kitchen overlook and enjoyed the view of the garden, super cozy place 😄