Can anyone tell me what these vessels traditionally contain? Thanks!


Can anyone tell me what these vessels traditionally contain? Thanks!

5 comments
  1. Looks more Chinese vs Japanese. I imagine soy sauce, black vinegar, ginger, salt and pepper? Might be because I have dumplings on my mind though.

  2. It’s a vintage condiment set, oil and vinegar in the ones with spouts, salt and pepper in the shakers and sugar in the dish with the lid.

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