When I worked at an eel restaurant in nihinbashi one summer, the only people that asked for ichimi/shichimi togarashi were the Korean tourists and oh boy the taisho used to get so pissed at them.
Seems to be a tiny portion
I can have one bowl of rice just with the smell of unagi 
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Sansho>shichimi for unagi!
When I worked at an eel restaurant in nihinbashi one summer, the only people that asked for ichimi/shichimi togarashi were the Korean tourists and oh boy the taisho used to get so pissed at them.
Seems to be a tiny portion
I can have one bowl of rice just with the smell of unagi 