A chef’s special I made at my work place


A chef’s special I made at my work place

1 comment
  1. In case you were wondering…

    inside: scallop, ebi, cucumber crab mix

    outside: shichimi powder and sesame seeds

    top: alternate betweek hamachi toro, sake, and maguro

    garnish: sprouts, various sauces (alternating), balsamic, and guac mixture

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