Home Sushi A chef’s special I made at my work placeSSushiA chef’s special I made at my work placeNovember 12, 2022One comment A chef’s special I made at my work place Tags:Sushi 1 commentIn case you were wondering…inside: scallop, ebi, cucumber crab mixoutside: shichimi powder and sesame seedstop: alternate betweek hamachi toro, sake, and magurogarnish: sprouts, various sauces (alternating), balsamic, and guac mixtureLeave a ReplyYou must be logged in to post a comment.
In case you were wondering…inside: scallop, ebi, cucumber crab mixoutside: shichimi powder and sesame seedstop: alternate betweek hamachi toro, sake, and magurogarnish: sprouts, various sauces (alternating), balsamic, and guac mixture
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In case you were wondering…
inside: scallop, ebi, cucumber crab mix
outside: shichimi powder and sesame seeds
top: alternate betweek hamachi toro, sake, and maguro
garnish: sprouts, various sauces (alternating), balsamic, and guac mixture