Scallops with Caviar and Gold Leaf

7 comments

1. Bet that gold leaf adds a lot of flavor

2. Was this post really necessary?

3. That honestly sounds killer. The saltiness of the caviar paired with the fattiness of the scallops. The gold leaf sounds like a fun touch as well.

4. Caviar, yes. Gold leaf, eh, pass.

   Looks beautiful for sure though! 🙂

5. Mmm gold leaf is worth every penny. Why wear gold when you can eat it!

6. What restaurant is this? Looks bomb

7. Looks great. So what if there’s a little gold leaf, it’s visually pleasing and contrasts against the black caviar. It adds a little fun to the presentation without affecting the flavours of the main ingredients.