Made a small moriawase set.

4 comments

1. Number 1 is bluefin o-toro with a dab of kizami wasabi. Line caught in Indonesia. 2 is the akami from the same fish, brushed with nikiri. 3 is Faroe Island Atlantic salmon, seared with chili-infused sesame oil and togarashi shichimi, topped with a paper thin slice of lemon. 4 is madai with yuzu ponzu gel and sriracha. 5 is bincho maguro topped with a garlic/ginger ponzu and green onion. 6 is buri, smothered in quick pickled red onion and pepper slices. 7 is mongo ika, lightly seared, then dusted with sea salt and lime zest. 8 is kuruma ebi served simply. 9 is Hokkaido scallop, butterflied and topped with a fermented jalapeno and lime faux yuzukosho paste.

2. beautiful. Well done

3. How annoyed were you that you didn’t start your plate up just a half inch more to the left?

4. oh that’s nice