Home Japanese Food I can’t figure out this cutting technique that all Japanese chefs use!!!JJapanese FoodI can’t figure out this cutting technique that all Japanese chefs use!!!November 20, 2022No comments I can’t figure out this cutting technique that all Japanese chefs use!!! Tags:Japanese CuisineJapanese FoodLeave a ReplyYou must be logged in to post a comment.
JJapanese Food Read More Homemade Nori Cha-Han Karage setOctober 27, 20232 comments Homemade Nori Cha-Han Karage set
JJapanese Food Read More Blue Crab Kabocha Soup with white riceFebruary 11, 2024No comments Blue Crab Kabocha Soup with white rice by -mVx-
JJapanese Food Read More (OC) Homemade sushi 🍣May 31, 202310 comments A couple years after my very first roll, my COVID hobby is starting to shape up!