JJapanese Food

First time making Mapo Tofu :3


First time making Mapo Tofu :3

7 comments

  2. Looks great! What recipe did you use? Mapo tofu has been one of my favorite recipes since I discovered it.

    I tend to replace doubangjang with Lao gan ma sauce (the one with black beans if possible). I love it

  3. That looks so so yummy! You really got me craving this at ten in the morning haha

    Isn’t Mapo Tofu a Chinese dish, though? I’m Chinese and used to have it all the time as a kid back home ❤️❤️

  4. God I loooove mapo, been wanting to make some but just haven’t. There’s a dumpling place near me that has some of the spiciest mapo I have ever had in my life. It’s so hot it makes my mouth actually numb LOL. I always make the Japanese kind when I make it at home.

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