Home Sushi Half now, half laterSSushiHalf now, half laterNovember 30, 20228 comments Half now, half later Tags:Sushi 8 commentsHalf later? You criminal!All now more later.FtfyHow do you make sure the rice isn’t too hard to eat? I assume you are putting it in the refrigerator?Why not all now none later?Ok so you have one extra tuna roll you have to choose a half to eat it with or be a psycho and eat it in 2 bitesHot damn, the color of that tuna alone, mouth wateringOh that sashimi looks so frickin good!Where is the other half?Leave a ReplyYou must be logged in to post a comment.
How do you make sure the rice isn’t too hard to eat? I assume you are putting it in the refrigerator?
Ok so you have one extra tuna roll you have to choose a half to eat it with or be a psycho and eat it in 2 bites
SSushi Read More Help me please make these.July 17, 2024No comments I moved to Los Angeles six years ago, and still think about this roll from a place called…
8 comments
Half later? You criminal!
All now more later.
Ftfy
How do you make sure the rice isn’t too hard to eat? I assume you are putting it in the refrigerator?
Why not all now none later?
Ok so you have one extra tuna roll you have to choose a half to eat it with or be a psycho and eat it in 2 bites
Hot damn, the color of that tuna alone, mouth watering
Oh that sashimi looks so frickin good!
Where is the other half?