— Previous article
Working as a chef
Next article —
Anyone else think the JLPT is too long? (Time-wise)
You May Also Like
Premium wagyu sirloin (Kioto)
Premium wagyu sirloin (Kioto) by Sof0003
Onigiri stall at Akihabara
Onigiri stall at Akihabara
Salty milk soft serve with deep-fried sweet potato, topped with crispy tempura bits
Salty milk soft serve with deep-fried sweet potato, topped with crispy tempura bits
4 comments
Salmon/trout, sea bream, mackerel, blue/yellow fin tuna belly. Are the other 2 jellyfish and whelk ?
Oh man my stomach went nuts…I’m so hungry
The colour of the salmon is *chefs kiss*
Incredible everything. Love sliced lemon (especially with mackerel). It’s the little things, too.