I moved back to the U.S. and have been CRAVING Icebox. How do I make something similar with the same texture ice???? Best diet snack- 15 kcal and it would last me an hour!
https://www.reddit.com/r/japan/comments/v88ql3/how_to_make_morinaga_icebox/
I moved back to the U.S. and have been CRAVING Icebox. How do I make something similar with the same texture ice???? Best diet snack- 15 kcal and it would last me an hour!
https://www.reddit.com/r/japan/comments/v88ql3/how_to_make_morinaga_icebox/
3 comments
Isn’t it just grapefruit flavor iced cubes?
I would think grapefruit syrup, water and ice cube tray.
Mix water and syrup to your preference, pour into ice tray
Freeze and eat
For texture , you might have to play around with water temperature
If I understand correctly, this is frozen grapefruit juice. So that part seems easy. For the texture, you would want to add some vegetable glycerin to the juice. That seems to be the secret to fruit bars and cubes that are not frozen solid and hard. I think you only need a teaspoon or so of the glycerin per cup of juice or fruit pulp, but you might have to experiment and adjust the amount of the glycerin.
Maybe try to make a grapefruit granita recipe?