Wasabi. real wasabi, fresh and pickled, is getting more popular lately
I think it’s pronounced pieceofokrasomeonesteppedon
Yuzu Koshō
It is 「刻みわさび」— translating to minced wasabi. As others have mentioned, it’s minced then pickled. In America, I believe it’s just called “Kizami.”
Kizami Wasabi
Salsa
Its called regret.
Wasabi
Wasabi relish
I looked up their name on IG and on their post a person asked them if that is “real wasabi” and they answered yes. So it definitely looks like kizami wasabi.
Sushi
green.
Everyone saying wasabi like theyre geniuses. I’m a true genius and will tell you that is 100% boogie. It was a pleasure to help you
Wasabi
Holy heck that tuna looks delicious.
Fresh Wasabi?
Kizami wasabi. They use the stem of the wasabi plant to make along with other ingredients. I wish it was more organic with no msg. It’s still pretty tasty with that said. You can find kizami wasabi in freezer section at some Asian grocery stores.
Kizame wasabi .
Kizami wasabi. Also called Kuki Wasabi. They are the stems of Wasabi leaves. Kuki means stems 🙂
Are you by chance a yelp reviewer and let them know ahead of time? *southpark meme*
Kizami wasabi 🤤 I buy this stuff on Amazon and have it every time I eat sushi
As Karl Pilkington would say – mushy peas
So I’ve lived in Japan for a couple years and I’ve never seen or heard this before… and now I’m ordering if this is commonly used in Japan or just outside of Japan?
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Essentially it’s pickled wasabi
Wasabi. real wasabi, fresh and pickled, is getting more popular lately
I think it’s pronounced pieceofokrasomeonesteppedon
Yuzu Koshō
It is 「刻みわさび」— translating to minced wasabi. As others have mentioned, it’s minced then pickled. In America, I believe it’s just called “Kizami.”
Kizami Wasabi
Salsa
Its called regret.
Wasabi
Wasabi relish
I looked up their name on IG and on their post a person asked them if that is “real wasabi” and they answered yes. So it definitely looks like kizami wasabi.
Sushi
green.
Everyone saying wasabi like theyre geniuses. I’m a true genius and will tell you that is 100% boogie. It was a pleasure to help you
Wasabi
Holy heck that tuna looks delicious.
Fresh Wasabi?
Kizami wasabi. They use the stem of the wasabi plant to make along with other ingredients. I wish it was more organic with no msg. It’s still pretty tasty with that said. You can find kizami wasabi in freezer section at some Asian grocery stores.
Kizame wasabi .
Kizami wasabi. Also called Kuki Wasabi. They are the stems of Wasabi leaves. Kuki means stems 🙂
Are you by chance a yelp reviewer and let them know ahead of time? *southpark meme*
Kizami wasabi 🤤 I buy this stuff on Amazon and have it every time I eat sushi
As Karl Pilkington would say – mushy peas
So I’ve lived in Japan for a couple years and I’ve never seen or heard this before… and now I’m ordering if this is commonly used in Japan or just outside of Japan?