Smoked eggs round 2 incredible! Shoyu tonkotsu with smoked beef short rib and burnt garlic oil

22 comments

1. Looks nice. Have you ever tried liquid smoke?

2. Looks delicious! I remember having smoked eggs like that at a couple ramen spots in Tokyo.

3. Looks amazing. Well done.

4. I would happily crush that dish!

5. Great job shooting that! That was really fun to watch. Much respect for the amount of time required.

6. How long did the eggs smoke? Really cool they center stayed gooey. Looks delish.

7. When he sliced the egg, my mouth literally watered.

8. This is making me crave ramen so much. 🤤

9. Incredible work! What recipe did you follow? I’ve never had smoker eggs either but your whole ramen looks awesome

10. Looks great! How did you make the broth?

11. Do you have any good recipes for the burnt garlic oil?

12. Hello, can I ask for the recipe?

13. The music is giving me physical pain

14. O_O

15. What are the two liquids you add to the bowl prior to the broth, OP?

16. Looks so freakin yummy.

17. The final plating shot literally made me smile. Thanks man!

18. How do u keep the yolk runny for a long time?

19. This video and it’s contents were a work of art, thank you

20. Smoking some short ribs on my Webber right now! This video made me even more excited for dinner tonight …but now I want ramen.

21. This looks incredible. Please marry me.

22. OMG, can I come over for dinner?! That looks amazing!!!