Japanese Sweets are Adorable [Macaroon Apple with Almond cream]


Japanese Sweets are Adorable [Macaroon Apple with Almond cream]

4 comments
  1. The Japanese have been making beautiful deserts for a long time. In the 1950s my oldest brother was a kid there. He was so tempted by the beautiful sweets he saw but they all tasted like fish. Just after the war cooking oil was in short supply so they used fish oil.

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