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First time making fried sushi today. It was very delicous. ( It was not all for me )
Next time I will include some chicken or other meat in my rolls.
My first rolls
Spicy Scallop Green Dragon Ebi California Roll So much to still learn. Simple but a challenge. Sadly they…
![Blowfish sashimi [Tokyo]](https://www.lonelyjapan.com/wp-content/uploads/2024/02/pfnu38w62afc1-380x220.jpeg)
Blowfish sashimi [Tokyo]
Blowfish sashimi [Tokyo]
7 comments
The blowtorch shrimp/scallop roll was phenomenal! I need to be careful about going all in else I’ll get sick of it lol
My eyes are bigger than my stomach, every time.
No.
Nice!
Mmm
😍
Is that tomato?