Sorry for messy kitchen, tip from a Japanese place I visit near uni is to use broccoli and the stem in curry, super tasty!

6 comments

1. Your kitchen isn’t visible here

2. Beautiful bowl

3. The killer move is to replace rice with cauliflower rice.

4. Yummy

5. Broccoli stem is so delicious. I’ll never understand why most discard it. It’s got tons of broccoli flavor!

6. What kind of curry did you use?