Home Sushi Hamachi-blood orange- radish-ponzuSSushiHamachi-blood orange- radish-ponzuDecember 15, 20228 comments Hamachi-blood orange- radish-ponzu Tags:Sushi 8 commentsToo fancy for my tastes. I am a purist when it comes to Sushi and steak. Good steak(or sushi) doesn’t need all that added stuff.Almost looks AI-generated, it’s so pretty. I feel like it’s more of a crudo dish than sashimi, but where does one draw the line anyway?This looks expensive. How do you find the taste? I cannot imagine it.Beautiful!!Got the ponzu recipe? I love trying new onesDid it taste anything like orange chicken?Love this. The Hama Chili from Uchi is similar and perhaps one of my favorite bites of food on the planetUchi in Denver does a similar dish with mandarin oranges. I was surprised how good it wasLeave a ReplyYou must be logged in to post a comment.
Too fancy for my tastes. I am a purist when it comes to Sushi and steak. Good steak(or sushi) doesn’t need all that added stuff.
Almost looks AI-generated, it’s so pretty. I feel like it’s more of a crudo dish than sashimi, but where does one draw the line anyway?
Love this. The Hama Chili from Uchi is similar and perhaps one of my favorite bites of food on the planet
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8 comments
Too fancy for my tastes. I am a purist when it comes to Sushi and steak. Good steak(or sushi) doesn’t need all that added stuff.
Almost looks AI-generated, it’s so pretty. I feel like it’s more of a crudo dish than sashimi, but where does one draw the line anyway?
This looks expensive. How do you find the taste? I cannot imagine it.
Beautiful!!
Got the ponzu recipe? I love trying new ones
Did it taste anything like orange chicken?
Love this. The Hama Chili from Uchi is similar and perhaps one of my favorite bites of food on the planet
Uchi in Denver does a similar dish with mandarin oranges. I was surprised how good it was