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Time for breakfast! Natto, miso soup, hijiki, tamagoyaki, broiled salmon, and multigrain rice 🍚
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2 comments
Looks like amanoya kabukiage rice crackers (unsure if that’s a brand or type of rice cracker but thats what shows in google).
They probably have a shrimp flavor you would have to look up.
Edit: https://www.askul.co.jp/p/U904529/
What I searched: 歌舞伎揚えび味
These are excellent dipped in vinegar! That is how I eat it.