Homemade maki role! Looking for constructive criticism

13 comments

1. Got nothing! They look absolutely good

2. Makes a perfect roll.

   “Need criticism” lol

3. Good form. Nice fish to rice ratio. Cuts are fairly uniform.

4. looks great! cant really say much tbh. try to do it with the rice on the outside next and add some sesame seeds!

5. Looks good. I like to slice the salmon real thin and lay the cucumber and avocado inside of it then roll the whole thing. It’s gives good esthetics and reduces the chunk feel of cube cut fish in the mouth…

6. Terrible. So therefore you should give them to me. 😁

7. OP is Hiro.

8. Looks solid!

9. They look nice and well balanced

10. Only thing I’d day is that some of the pieces look to have different cuts in width.

    Other than that I’d say these look amazing for homemade! Wish I could be there to taste… you know… for strictly constructive criticism… definitely not because this picture made me hungry… hahahahaaa… yeaah.

11. You would be horrified if I took photos of my first attempt, I’m way jealous.

12. They look great!

13. Only thing I can see is spread the rice more evenly on the nori. On personal preference I would cut the cucumber into thinner slices, the same amount is fine. The crunch a cucumber brings is good balance to softer rolls like spicy tuna, but its awkward mouth feels to me to find a giant chunk while eating