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First trip to Japan, 2 week trip in October (4th - 17th) - Rough Itinerary
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Trying to recreate a dish I had at a restaurant, a spin on Nasu dengaku
If I was to guess they cubed the eggplant and lightly coated it with flour of some kind…
I made Ebi Katsu Curry for dinner a few nights ago :)
I made Ebi Katsu Curry for dinner a few nights ago 🙂
Takeout Chirashidon with Uni and Otoro
Takeout Chirashidon with Uni and Otoro
2 comments
[Kinryu](https://youtu.be/oveYHbS5GQ8) is a tsukemen specialty ramen shop near Kanda station in Tokyo, not far from Tokyo station. Most people come here for the Kombusui Tsukemen, but the Tantan Tsukemen are definitely worth checking out as well.
I wrote in detail about the shop and both dishes [over here on namajapan.tv](https://www.namajapan.tv/ramenblog/tsukemen-kinryu-kanda), or you can just ask me questions right here.
That egg looks absolutely amazing. like a ruby gem