Japan has some brilliant design. Why oh why is the Kewpie Mayo bottle so flawed?? How do I get the last bit out?!

12 comments

1. Beat it like it owes you money.

2. It’s actually intended. They recommend getting it from the next bottle you buy.

3. Blow up a bottle.

   and Shake Shake Shake.　

4. Cut in half and use a spoon

5. Store it upside down from the start.

6. You put the water in and shake it loose, easy

7. Just suck it out. If there’s still since left then you’re not sucking hard enough

8. Put it outside and let the crows show you how it’s done.

9. honestly i just cut that shit in half now

10. I’ve found that you can’t just squeeze it and expect it to come flying out on it’s own. Atmosphere is very important. Scented candles and a little bit of Kenny G usually gets the mood going. The key thing is not to force it out, it’s not as young as it once was and you need to invest the time required to slowly bring that mayo to the top. Go too fast it you’ll just squirt it all over your favorite black t-shirt just before you’re about to head out to a night club that has too many black lights.

11. I don’t get it. It’s infinitely easier to extract the most out of it VS something like a jar.

12. I saw a bit on TV where they had Kewpie employees in the studio and asked them this question. They said “We haven’t solved this, sorry.”

    The only reliable way to access that last blob of mayo is to get a pair of scissors and cut vertically to open the bottle up.