Home Japanese Food Warm on a cold dayJJapanese FoodWarm on a cold dayDecember 23, 20227 comments So excited to find Oden fixings at my local Asian market recently. I put in way more konyaku than a reasonable person would. Tags:Japanese CuisineJapanese Food 7 commentsThat looks great!Konnyaku is totally the best part 🙂jelly/craving exactly that!God I love Oden. Hope I can still get it when I’m there in Feb.I’m not familiar with this. Mind giving a run down of everything we are looking at here?Umm. Where’s the broth?I spent 6 months in Japan and never got Oden. Kicking my self. Might just have to do the same if I ever stumble upon it at an asian market.Leave a ReplyYou must be logged in to post a comment.
I spent 6 months in Japan and never got Oden. Kicking my self. Might just have to do the same if I ever stumble upon it at an asian market.
JJapanese Food Read More Tonkotsu, made by my brother. :)September 25, 2022No comments Tonkotsu, made by my brother. 🙂
JJapanese Food Read More Cubes per recipe? Package has two sections of 4 cubes each. Recipe on box says add cubes to 1000 mL water. Would that be 4 cubes as seen in the photo? Thanks!January 29, 20239 comments Cubes per recipe? Package has two sections of 4 cubes each. Recipe on box says add cubes to…
7 comments
That looks great!
Konnyaku is totally the best part 🙂
jelly/craving exactly that!
God I love Oden. Hope I can still get it when I’m there in Feb.
I’m not familiar with this. Mind giving a run down of everything we are looking at here?
Umm. Where’s the broth?
I spent 6 months in Japan and never got Oden. Kicking my self. Might just have to do the same if I ever stumble upon it at an asian market.