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Mackerel Oshizushi With Jalapenos And Kizami Wasabi
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Made some Katsudon for dinner! Got to use a special bowl for it too.
Made some Katsudon for dinner! Got to use a special bowl for it too.
Renkon mochi
Ingredients: Lotus Root (i grate it with japanese grater/ oroshigane but i suppose food processor might work) 300g…
Exquisite sashimi presentation in Tokyo!!
Exquisite sashimi presentation in Tokyo!! by Logical_Year_6354
3 comments
That’s hard core sushi! Mackerel is no joke, hard to find fresh in the US. Yours looks amazing and fresh!
Mackerel 🤤🤤🤤
Looks good, but also looks loose for oshizushi.