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This is like my 3rd attempt in making Kohakutou and I’ve never succeeded even once. The outcome is always the same. It clumps all the time.
- January 21, 2024
- No comments
Please help me and tell me what I’ve been doing wrong. I’m trying to make this for valentines.
My first attempt to make Tamagoyaki with copper pan, much better than steel.
- March 7, 2024
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My first attempt to make Tamagoyaki with copper pan, much better than steel. by ag3601
杏酒 (apricot liqueur)
- June 3, 2023
- One comment
this year’s ume harvest ran small in El Lay County so i went with homemade Anzu Shu (Apricot…
4 comments
Mmmm those roasted fish always look so yummy.
That’s from inside the GeGeGe no Kitarō village in Fuji Q Highland.
I was there two months ago!
That looks like Ayu.
Forgive the ignorance but how do you eat that? Just whole or do you pull it apart to get the meat?