Top: Tuna, salmon, yellowtail, white tuna, asparagus, topped with jalapeño, tobiko, and spicy mayo
Middle: spicy salmon, spicy yellowtail, topped with white tuna, avocado, and wasabi sauce
Bottom: Kani, cucumber, avocado, soy bean paper, deep-fried and topped with popcorn shrimp and special sauce (sweet and sour?)
6 comments
I’d eat it.
Never judge a book by its cover.
Not sure what’s supposed to look bad. All of that looks fantastic.
I’d eat all that and enjoy it very much. The great thing about sushi needing to be frozen is that you can get quality ingredients almost anywhere. The care and skill to handle them is the real achievement.
Most of the sushi that I used to get in Ohio was so much better than all the sushi I’ve eaten since moving to Oregon 10 years ago
Why are they dripping with sauce
Down I ohio