You May Also Like
What type of chutney in Kanazawa style curry?
Want to follow this recipe [https://cookpad.com/recipe/3925448](https://cookpad.com/recipe/3925448) but I was wondering what type of Chutney to use? Any?
uni the foie grass of the sea, like goose or duck liver u like or hate it
uni the foie grass of the sea, like goose or duck liver u like or hate it
Shinasobaya style shoyu ramen at Koi Dorobo in Tokyo
Shinasobaya style shoyu ramen at Koi Dorobo in Tokyo
3 comments
I want to try Omurice so bad. I read it can be hard to male at home but I’m tempted to try
My first omurice was a bit poor but still delicious, now I make it every Saturday and it’s awesome!
デリシャス