I made Oshiruko

4 comments

1. This easy dessert soup is made with equal parts water and anko with sugar added to taste. I also like to toast my mochi in a toaster oven which gives it a crisp crust and nutty flavor while the inside ends up soft and gooey. I posted a [video recipe](https://youtu.be/TVsKpK3ZFfE) if you need more specifics.
   Fun fact: In certain parts of Shimane prefecture, this red bean soup is called Azukizoni, and it’s eaten as their version of Ozoni (traditional New Year soup).

2. This is beautiful…

3. You can’t lie to me, that’s a biscuit!

4. Such a pretty dish